Cocktail of the week: Bar Lina’s tiny fragolino – recipe | The good mixer

A festively fizzy, rosy-red aperitif based on a rustic Italian strawberry liqueur

Earlier this year, we launched a range of tiny cocktails in collaboration with drinks writer Tyler Zielinski to reimagine Italian classics in miniature form, all designed to serve as light, pre-dinner tipples. This one’s suitably red, to go with the festive season.

Matteo Pesce, head of beverage, with Tyler Zielinski for Bar Lina, London and Manchester