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From The Guardian

Tandoori celeriac, kale saag paneer and turnip sabzi: Ravinder Bhogal’s vegetarian recipes for Diwali

A Diwali feast full of light, love and lipsmacking deliciousness Diwali, the celebration of light, arrives just as we need hope. It marks the triumph of good over evil and reminds us that light will p...

Read the full report at The Guardian ↗