Originally published byPhilippine Daily Inquirer
MANILA, Philippines — Every time his mother cooks “sinigang,” the sour but savory Filipino broth, 16-year-old Joshua Manio volunteers to do his part in the kitchen, heating up the leftovers from the fridge. He knows there are two ways to cook sinigang: the traditional method using sampalok or tamarind as a natural souring agent, or […]...
Keep on reading: Young authors tackle AI, ‘nepo babies’ in Palanca-winning essays
Keep on reading: Young authors tackle AI, ‘nepo babies’ in Palanca-winning essays
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